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100% Iberian Acorn-fed Shoulder cured naturally, sliced into tapas in 2 kg portions and in packets of approximately 120-140g vacuum packed + packet of diced pieces + Bones.The 100% Iberian Acorn Shoulder comes from the southern mountains of Andalusia where the drying process takes place. With a minimum of 24 months of curing, it is a shoulder with a high fat content, well infiltrated with its point of salt, incredible flavor, and marbled texture. This shoulder will delight our palate, the highest quality in acorn shoulders. Selected by Jamones Rivera among the best of its kind to maintain quality year after year.
Ingredients:
Iberian acorn pork shoulder, sea salt, potassium nitrite and sodium nitrite preservatives. Sodium erythorbate and sugar as antioxidants in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/kcal) 1965/469
Fats (g) 41.8
…of which saturates (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Proteins (g) 22.6
Salt (g) 4.4
