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100% Iberian acorn-fed shoulder cured naturally, sliced into tapas in 2 kg portions and in vacuum-packed envelopes of approximately 120-140g + envelope of diced pieces + bones.
The 100% Iberian Acorn Shoulder comes from the southern mountains of Andalusia where the drying process takes place. With a minimum of 24 months of curing, it is a shoulder with very well-infiltrated fat, with a perfect amount of salt, incredible flavor, and a marbled texture. This shoulder will delight our palate, being the highest quality in acorn shoulders. Selected by Jamones Rivera among the best of its kind to maintain quality year after year.
Ingredients:
Iberian acorn pork shoulder, sea salt, potassium nitrite and sodium nitrite preservatives. Antioxidants sodium erythorbate and sugar in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/kcal) 1965/469
Fats (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Proteins (g) 22.6
Salt (g) 4.4
