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From each pig weighing over 160 kg, two fresh units of approximately 625 grams each are obtained.

Once the curing and maturation process is finished, the unit weight ranges between 350 and 400 grams.

It has a high iron content that is reflected in its strong purple color, and its energy value is such that, when consumed, just a few slices can be felt the sensation of energy recovery.

Its organoleptic characteristics are unique, and for tasting, we recommend removing the vacuum bag, leaving the piece in a cool, dry place for 24 hours, and slicing it with a thickness close to 1.7 mm. In the pig's cutting, the Presa is located between the top of the shoulder and the loin.

Allergens: Gluten-free. GMO-free. Non-edible wrapping.

Technical data sheet:

100% Iberian Acorn-fed pigs Navarretinto, and vacuum packed. 100% Iberian completely certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed loin (98%), common salt (2%), sugar (<0.1%), spices, La Vera paprika, extra virgin olive oil, garlic, oregano, and preservatives (E-250 and E-252).

Storage and distribution conditions: Keep refrigerated.

Producer: Navarretinto

Location: Alcobendas (Madrid), D.O. Extremadura.

Nutritional value / 100g

• Energy Value 1609.04 kJ 383.14Kcal
• Fats 26.81g of which Saturated Fats 6.59 g
• Carbohydrates <0.1g of which Sugars <0.1g
• Proteins 35.46g S
• Salt: 3.57g
• Gluten Free

Expiration date: It has a shelf life of 18 months from the final curing date. Once opened, consume within one month.

Storage conditions: it is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, slightly flattened cylindrical shape. Absence of foreign elements, non-typical colors or odors.

What is the Protected Designation of Origin?

The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.

• O.P. Guijuelo: located in Salamanca.
• O.P. Los Pedroches: from the province of Córdoba.
• O.P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
• O.P. Dehesa de Extremadura: where the one million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.