The Iberian Acorn-fed Loin 75% Iberian breed is obtained from 50% purebred Iberian pigs raised in farms in Ledesma and the Arribes del Duero.

This Iberian Acorn-fed Loin 75% Iberian breed is the result of careful breeding of Iberian pigs with a diet based on herbs, wild plants, and acorns, which gives it its unmatched flavor and delicate texture.

The smell and taste of the Iberian loins and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.

It is a product made from the beginning of the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or fibran casings, stapled or tied on one end, and has undergone an appropriate curing process to give the product excellent flavors and aromas.

Savor the excellence of Iberian in every bite.

Meat product.

Consumption

To fully enjoy the flavor of the Iberian Acorn-fed Loin 75%, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 16 months

Storage

Whole pieces: store in a dry place, with little light and without direct sunlight, at a room temperature of 16°C -25°C.

Feeding

Herbs, wild plants, and acorns.

Curing time

Total curing of 6 months in the shade of the Arribes del Duero.