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Kind
Semidura
Source
Extremadura
Mark: Quesería Doña Francisca
12.00% off
The aged goat cheese Manjares is a cheese from Extremadura, artisanally made with raw goat milk, rennet, and lactic ferments.With a buttery, elastic, soft and firm texture, melting in the mouth, and white in color. Medium flavor, slightly acidic.The rind of this aged cheese is naturally semi-hard, with a well-defined orange color distinguishing it from the paste.Presents some eyes in the cut.This Extremaduran aged goat cheese is made by the Extremaduran cheese factory Doña Francisca, located in El Casar de Cáceres and awarded multiple times at the World Cheese Awards (The Torta del Casar Virgen del Prado it produces became the third best cheese in the World at the 2019 World Cheese Awards edition) To these incredible awards, all those achieved by this cheese factory in recent years at both international and various national competitions are added.This cheese factory makes its Extremaduran cheeses in a land rich in natural spaces and ecological variety that provides top-quality raw materials.1st prize for Best Cheese in Spain at the National Cheese Fair held in Trujillo in 2018Storage: Between 2º and 10º
Animal origin: Goat
Ripening time: Aged
Type of milk: Raw
| ENERGY VALUE | 415.06g. |
| FATS | 37.46g. |
| Of which saturated | 22.92g. |
| CARBOHYDRATES | 1.24g. |
| Of which sugars | 0.16 |
| PROTEINS | 18.24g. |
| SALT | 0.84g. |
