Aged Goat Cheese Manjares / Bronze Medal WCA 22/23

Aged Goat Cheese Manjares / Bronze Medal WCA 22/23
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Aged Goat Cheese Manjares / Bronze Medal WCA 22/23 Aged Goat Cheese Manjares / Bronze Medal WCA 22/23-detalle Aged Goat Cheese Manjares / Bronze Medal WCA 22/23-lateral
Aged Goat Cheese Manjares / Bronze Medal WCA 22/23 Aged Goat Cheese Manjares / Bronze Medal WCA 22/23-detalle Aged Goat Cheese Manjares / Bronze Medal WCA 22/23-lateral
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Aged Goat Cheese Manjares / Bronze Medal WCA 22/23

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Gourmetea
Valoración 4.9
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Semidura

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Quesería Doña Francisca

More information

The aged goat cheese Manjares is a cheese from Extremadura, artisanally made with raw goat milk, rennet, and lactic ferments.With a buttery, elastic, soft and firm texture, melting in the mouth, and white in color. Medium flavor, slightly acidic.The rind of this aged cheese is naturally semi-hard, with a well-defined orange color distinguishing it from the paste.Presents some eyes in the cut.This Extremaduran aged goat cheese is made by the Extremaduran cheese factory Doña Francisca, located in El Casar de Cáceres and awarded multiple times at the World Cheese Awards (The Torta del Casar Virgen del Prado it produces became the third best cheese in the World at the 2019 World Cheese Awards edition) To these incredible awards, all those achieved by this cheese factory in recent years at both international and various national competitions are added.This cheese factory makes its Extremaduran cheeses in a land rich in natural spaces and ecological variety that provides top-quality raw materials.1st prize for Best Cheese in Spain at the National Cheese Fair held in Trujillo in 2018

Storage: Between 2º and 10º

Animal origin: Goat

Ripening time: Aged

Type of milk: Raw

  • Ingredients:Raw goat's milk, rennet, lactic ferments, and salt.
  • Maturation: between 4 and 6 months in optimal environmental conditions that enhance the nuances provided by raw goat's milk.
  • Allergens: Lactose
  • Nutritional Information (per 100 grams):
    ENERGY VALUE415.06g.
    FATS37.46g.
    Of which saturated22.92g.
    CARBOHYDRATES1.24g.
    Of which sugars0.16
    PROTEINS18.24g.
    SALT0.84g.
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