Almond with Spicy Shichimi

Hand-toasted almonds with paprika and a selection of Japanese spices with a spicy touch. They are given a smoky finish. A surprising fusion for its vibrant flavor, with a lot of character. Perfect with beer. The bitter notes balance the spicy touch of the almonds and enhance their spicy flavors. In cocktails, especially those combinations that stand out for their acidity. Add it to salads. It will complement the fresh flavors with its crunchy and spicy touch. It is unbeatable when accompanying green tea.