{{getOldPrice()}}{{getPrice()}}
Year
2021
Appellation of origin
'D.O. Navarra'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14º
Sight: 'Limpio y brillante. Rojo rubí. Matices rosados de frambuesa.'
Mouth: ' Ataque nítido, frutal, muy fresco y limpio. El paso es entre dulce y ácido, muy goloso con suaves notas cítricas, frutas blancas (melón) y “chucherías”.'
Nose: 'Fresco y frutoso, con mucha intensidad. La primera impresión es de frutas rojas (frambuesa y pequeñas fresas silvestre) y delicados matices florales de clavelinas. Tras unos minutos de aireación, cítricos, mandarina madura, melón y frutos tropicales.'
The Aroa Larrosa Rosé Wine by Aora Bodegas, presents thisRosé Wine from D.O Navarra (Spain) made from the Garnacha grape variety.
Aroa Bodegas
Aroa Bodegas is a pioneer in the D.O Navarra as it has focused on the recovery of organic and biodynamic farming practices. All the vineyards are organic, certified and controlled by the CPAEN-NNPEK (Council of Organic Agricultural Production of Navarra). That is why they take care of their vineyards with ancestral methods, using only natural products that favor nature and can do their job better.
The Rosé Wine Aroa Larrosa comes from low production vineyards and located in the northern border area between the Urbasa and Andía mountain ranges. These are planted in calcareous clay soils that have never been in contact with synthetic chemicals. This area is one of the highest in Navarra and stands out for its cool climate due to the influence of the Cantabrian Sea, which contributes to the ripening of the varieties.
Harvesting
To make this wine, a harvest was carried out in mid-October and once in the winery the bunches are taken to the selection table. For the 2017 vintage there was a heavy frost in April, high temperatures in May-June and during the summer a strong drought with occasional storms that resulted in a scarce harvest but the grapes harvested were of exceptional quality.
Making
Once in the winery, the direct bleeding process is carried out in tank. Subsequently, fermentation is carried out at a low temperature of approximately 16ºC to preserve all the aromas and freshness of the grapes.
If you have any questions when buying the Rosé Wine Aroa Larrosa of Aora Bodegas contact the sommelier of our online wine store and he will advise you without obligation.
'