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A delicious artisanal Monbazillac confit, the famous sweet white wine from the Bergerac region. Perfect for accompanying goose or duck foie gras, cheeses, or as a topping for white meat. Refrigerate before using. Ingredients: Monbazillac AOC (37%), sugar syrup, gelling agent: fruit pectin. At Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), they showcase their authentic know-how by working only with high-quality raw materials and using traditional artisanal manufacturing methods.