The Veal Tenderloin is one of the most valued cuts, located on the inner face of the animal's lower loin, in the area closest to the hip. A select piece of first category, it is highly appreciated for its tenderness and succulence. Low in fat and easy to digest. *Approximate weight of the product 3 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.