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Enjoy the Best Spanish Cheeses in the Worldawarded both nationally and internationally, at the prestigious World Cheese Awards (the Oscars of cheeses): - Olavidia Goat Cheese. - Cremositos del Zújar Torta Extremadura. - Payoya Goat Cheese wedge cured. - Cabrales Selecto Vega Tordín wedge. All accompanied by Rioja Ramón Bilbao wine, exquisite Gourmet bread spoons (oval-shaped regañas) and three organic cheese jams (fig, blueberries, and tomato). Start your experience with Olavidia Cheese, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the Quesos y Besos dairy. Olavidia is a spectacular cheese made with pasteurized goat milk, its soft paste is ivory white in color and has a fine layer of vegetable charcoal in the center, obtained from olive bone ash from Jaén, a true anthem to its land. The acclaimed Cremositos del Zújar is a true gastronomic gem. It has been awarded numerous times; in addition to being the best cheese in Spain in 2023 and 2019, it has international awards: Gold and super gold medals at the 2021 and 2018 World Cheese Awards, respectively, and second best cheese in the world in its 2016 edition. The cured Payoya goat cheese typical of the Sierra de Cádiz, made with milk from the "Payoya goat," an indigenous breed of the area. It was awarded a Gold Medal at the World Cheese Awards 22/23. And finally, the exceptional Selecto Vega Tordín Cabrales Cheese, whose pieces have been specially selected through periodic tastings and transported, over 500 meters, in isothermal refrigerators on the backs of artisans to mature in natural caves of very difficult access, in the heart of Picos de Europa. It was awarded a Gold Medal at the World Cheese Awards 21/22. This pack also includes DO Rioja wine Ramón Bilbao, Gourmet bread spoons (oval-shaped regañas), and a delicious pack of three Organic Jams: fig, tomato, and blueberries to accompany these exceptional cheeses.