Stilton, the king of English cheeses; a blue cheese made with pasteurized cow's milk with a maturation of between 3 and 4 months.

It has an intense flavor with notes of nuts and mild spicy notes. A deep and complex artisan product with aromas of toasted grain, moisture, and finishes of melted butter. Its texture is tender, creamy, juicy.

Its natural rind has shades of orange-brown, and its interior hides a straw-yellow paste with a uniform bluish-green marbling caused by the proliferation of the penicillium roqueforti fungus.

The peculiarity of Blue Stilton PDO is that it can only be produced in 3 counties in England: Nottinghamshire, Derbyshire, and Leicestershire. This particular one is produced by the dairy Cropwell Bishop (Nottinghamshire) with milk from 9 small family farms in the area.

It is ideal as an appetizer with bread, breadsticks, or crackers, accompanied by pickles and our Jerez Lauresa wine as a pairing.

Unit weight: 200g (approx.)
Producer: Cropwell Bishop Creamery
Origin: Nottinghamshire (England)
Type of milk: Pasteurized Cow
Coagulation: Enzymatic
Typology: Blue, semi-hard paste with brushed natural rind
Maturation: over 3 months
Intensity: Strong
Storage: refrigerated between 6 and 8 degrees
Best before: see product label
Intensity: Strong
Gluten-Free ProductAllergens: Dairy

Ingredients 1:

Pasteurized cow's milk, salt, vegetable rennet, lactic ferments, and Penicillium Roqueforti fungus.

Nutritional information per 100g: