Cantabrian anchovies (10-12 fillets) enriched with delicate olive oil and belonging to the premium Gold Series.

These anchovy fillets have been made in an artisanal way and have been meticulously selected in the Cantabrian sea. Their texture is smooth and their intense aroma merges with a subtle touch of salt.

A gastronomic experience at its best for the most demanding palates.

To savor these Cantabrian anchovies optimally, we recommend taking them out of the fridge, 30 minutes before, so that they remain at room temperature before tasting.

Being such a delicate delicacy, to preserve the quality of these Cantabrian anchovies, we recommend that any uneaten pieces be kept refrigerated in their tin and covered with oil.

These Cantabrian anchovies are delicious simply placed on a toast, can be garnished with a bit of salmorejo, a good cheese or some roasted peppers.

We also propose the following original recipe for these Cantabrian anchovies:

Pasta and Anchovy Salad (preparation time 15 minutes):

• Ingredients: Pasta, Cantabrian Gold Series Anchovies from the Menu, tomato jam, mozzarella, oil, and parsley.

• Preparation: Boil the pasta and grate the mozzarella. Place the pasta on the base of the plate, the rolled anchovy on top, and the jam inside. Add the mozzarella on the sides and finish with the parsley oil.

Animal origin: Anchovy