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Sulfur Dioxide and Sulphites
Mustard
Without gluten
Vegan
Vegetarian
Low glycemic Index
Ingredients: Chickpeas (20%)(chickpeas, salt and antioxidant: E-223 (SULTIFOS); red bell pepper (17%); zucchini (17%); yellow bell pepper (17%); onion (13%); green bell pepper (10%); cherry tomato (7%); salt; cilantro, turmeric, ginger, cumin, cinnamon, paprika, fennel, pepper and cayenne; Turmeric, fennel, MUSTARD, fenugreek, cilantro, clove, bay leaf, cumin, chili, garlic, anise and black pepper.
Weight: 350 g.
| NUTRITIONAL VALUES | Per 100g | Serving 350g |
| ENERGY VALUE (kJ/Kcal): | 292/70 | 1023/245 |
| FATS (g) of which | 2.32 | 8.13 |
| Saturated fatty acids (g) | 0.22 | 0.77 |
| CARBOHYDRATES (g) | 7.15 | 25.04 |
| of which Sugars (g) | 1.06 | 3.69 |
| PROTEINS (g) | 3.04 | 10.65 |
| SALT (g) | 1.05 | 3.68 |
Storage conditions: keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Instructions: Temper for 15 minutes and heat in the microwave or in a water bath by perforating the container for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
