The classic handmade Pandorohas a soft golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla from Madagascar (*Slow Food Presidium). The yeast is natural, starting from a mother dough we use72 hours of patient handmade preparation. The result is a very digestible and soft dessert, with a genuine and unmistakable aroma and flavor. The basic ingredients are all fresh: eggs from free-range chickens in Italy, milk, cream, and mountain butter. The classic Pandoro can be decorated, when serving, with a light sprinkle of powdered sugar, included in the package.

Brand: Loison

Weight: 1 kg