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Producer: Terre Exotique (37)
Presented as a powder, the zest of this tropical citrus fruit reveals bitterness and freshness. It features notes of verbena, lemongrass, ginger and coriander.
Ideal with your white meats, langoustines, prawns and fish.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.