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If we add the exotic flavor of cinnamon to the best cocoa, we get an exciting experience.

Certified product from organic agriculture. Ingredients from organic farming of premium quality.

Since 1999, at Chocolates Solé we have been pioneers in the production of organic chocolates.

The base of our organic cocoa is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cocoa come 100% from the Dominican Republic and the unrefined sugar cane from Brazil.

At Chocolates Solé, we take care of the entire process of organic production, and we are committed to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and polluting material in the extraction process.

Our range of organic products is endorsed by the CCPAE (Catalan Council of Organic Agricultural Production), which verifies and certifies the use of organic agri-food products, and by the European Union organic seal that allows us to export outside of Spain.

The Solé chocolate from eco production is especially known for its fine flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent taste and the most authentic chocolate flavor.

Enjoy the most natural way of life's little pleasures!

100% Cocoa: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood.