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The Gordal olive variety is highly prized for consumption as a table olive due to its large size and fleshiness. These olives are grown mainly in Seville. The olives are harvested by hand directly from the tree to avoid damaging the fruit. The larger olives, 60/80 caliber, and in perfect condition are "reserved" for the De la Cueva brand. We have chosen for these gordal olives a traditional dressing based on roasted bell bell pepper, garlic and spices.

De la Cueva's gordal olives maintain a firmness in the mouth that makes them very pleasant in the bite and although the characteristic flavor of the quality olive predominates, the dressing provides some light nuances that make them very pleasant to eat as an appetizer.