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NET WEIGHT: 320G
This traditional Spanish salad is made with roasted red peppers, aubergines and onions grown in organic gardens in Navarre.
The vegetables are peeled and chopped by hand and roasted separately so that each vegetable has its optimum juiciness.
The flavour of this mixture is extraordinary, combining perfectly with De la Cueva anchovies or white tuna.
INGREDIENTS: roasted red pepper*, aubergine*, onion*, olive oil*, salt and acidifier (citric acid).
* from organic farming
NUTRITIONAL INFORMATION
value for 100g of drained product
Energy value: 330,8 Kj/80,1 Kcal
Fat: 6,7g
-of which saturated 0,8g
Highcarbohydrates: 2,4g
-of which sugars: 2,2g
Protein: 1,3g
Salt: 1g
