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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The human quality of the people who produce a product is as important as the quality of the product itself.
Prioritizing the satisfaction of doing things right over short-term profitability.
The geographical and cultural environment influences the quality of the products, which are culinary treasures.
The author, Patrick De La Cueva, advocates for quality products, authenticity, and passion under his family brand.
NET WEIGHT: 320G
This traditional Spanish salad is made with roasted red peppers, aubergines and onions grown in organic gardens in Navarre.
The vegetables are peeled and chopped by hand and roasted separately so that each vegetable has its optimum juiciness.
The flavour of this mixture is extraordinary, combining perfectly with De la Cueva anchovies or white tuna.
INGREDIENTS: roasted red pepper*, aubergine*, onion*, olive oil*, salt and acidifier (citric acid).
* from organic farming
NUTRITIONAL INFORMATION
value for 100g of drained product
Energy value: 330,8 Kj/80,1 Kcal
Fat: 6,7g
-of which saturated 0,8g
Highcarbohydrates: 2,4g
-of which sugars: 2,2g
Protein: 1,3g
Salt: 1g
NET WEIGHT: 320G
This traditional Spanish salad is made with roasted red peppers, aubergines and onions grown in organic gardens in Navarre.
The vegetables are peeled and chopped by hand and roasted separately so that each vegetable has its optimum juiciness.
The flavour of this mixture is extraordinary, combining perfectly with De la Cueva anchovies or white tuna.
INGREDIENTS: roasted red pepper*, aubergine*, onion*, olive oil*, salt and acidifier (citric acid).
* from organic farming
NUTRITIONAL INFORMATION
value for 100g of drained product
Energy value: 330,8 Kj/80,1 Kcal
Fat: 6,7g
-of which saturated 0,8g
Highcarbohydrates: 2,4g
-of which sugars: 2,2g
Protein: 1,3g
Salt: 1g
