SARDINES FROM THE RIA DE AROSA IN EXTRA VIRGIN OLIVE OIL
SARDINES FROM THE RIA DE AROSA IN EXTRA VIRGIN OLIVE OIL
SARDINES FROM THE RIA DE AROSA IN EXTRA VIRGIN OLIVE OIL
13 €
¡ Comprando este producto consigues 6.5 menttos !
free from 60 €
About De la Cueva Fine Food
Passion for products, people and places (Alicante)
Sardines (sardinas pilchardus) caught in the Ría de Arosa (Galicia) during the months of June and July, handmade gutted and descaled, grilled and packaged in extra virgin olive oil of the Arbequina variety.
The summer sardine is characterized by having a high percentage of fat which makes them exquisite for grilling.
This preserve is the closest thing to the experience of having a sardine barbecue.
The texture of the sardine is very smooth, as a result of its freshness at the time of preparation, and its flavor is very delicate.
It is possibly one of the best sardine preserves that can be found in the market.
More information
Sardines (sardinas pilchardus) caught in the Ría de Arosa (Galicia) during the months of June and July, handmade gutted and descaled, grilled and packaged in extra virgin olive oil of the Arbequina variety.
The summer sardine is characterized by having a high percentage of fat which makes them exquisite for grilling.
This preserve is the closest thing to the experience of having a sardine barbecue.
The texture of the sardine is very smooth, as a result of its freshness at the time of preparation, and its flavor is very delicate.
It is possibly one of the best sardine preserves that can be found in the market.
