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Extra virgin olive oil made from a selection of arbequina and picual arbequina and picual varieties mixed in the right proportion to obtain a high quality oil to obtain an oil of the highest quality

Oldoroso wine vinegar made from fortified wines from the region of Montilla wines from the region of Montilla Moriles and subjected to a process of aging in oak aging process in oak barrels for a period of 20 years

Organic piquillo peppers grown in the orchard of La Rioja. Roasted and peeled by hand to preserve all its natural flavor. Ideal as an as a side dish or for stuffing

Organic Salivada. Made with onion, eggplant and peppers selected from the selected from Navarra's orchard. Roasted and peeled by hand. Very natural very natural.

Jar with 4 hand-boned quails cooked in a mild garlic, onion and spices garlic, onion and spices sauce. Juicy meat and delicate flavor. Ideal for salads.

Bellentresca de Bonito del Norte (white tuna). Made with fresh fish from the summer summer fishing season. Small and medium size white tuna are selected in the fish market to be immediately processed and packed in oil. Thin slices of white color, very juicy very juicy texture and delicate flavor

Loin of white tuna. Prepared with fresh fish from the summer summer campaign. Large loin cubes perfectly encased in the can. Soft meat and juicy texture