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Discover the delicacy of this duck micuit foie gras, a typical French dish considered a gourmet delicacy. The duck micuit foie gras is a piece of duck liver that is not ground and undergoes a gentle pasteurization process so that the structure, composition, and characteristics of the foie gras are not altered. The duck Mi cuit foie gras has a compact and shiny appearance, an exquisite flavor, and a velvety texture (due to its brief cooking). It is important to note that it is a semi-preserved product, so it must be refrigerated between 0 and 4 degrees. From the renowned Etxenike house, specialists in the artisanal production of duck products, this gourmet delicacy merges tradition and unparalleled quality. This duck micuit foie gras offers us 100g of authentic gastronomic pleasure. It is separated into two portions of about 50g each, providing a unique culinary experience with each portion. Perfect as an appetizer for special occasions or to elevate your daily culinary creations. Consumption recommendations: Serve cold, so that the foie gras has consistency. Once the product is removed from the packaging, slice thinly. To do this, use a sharp knife, previously dipped in hot water. The micuit whole foie gras should not be spread on bread like a pate, but presented in small portions or thin slices. If preferred hot, it can be browned in a dry pan or griddle. Experience supreme delicacy in every bite with the Etxenike Duck Foie Gras Bloc, now available at Gourmetea. Animal origin: Duck