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Ingredients: wheat semolina and eggs
Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes
Allergens:
Fat: 2,1g
of which saturated: 0,55g
Carbohydrates: 52,7g
Carbohydrate: 52,7g
of which sugars: 0,27g
Carbohydrates: 52,7g
Sweet: 0,27g
Protein: 11,2g
Protein: 11,2g
Salt: 0,03g