Egg Fusilli

from Andrea Pastificio

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Ingredients: wheat semolina and eggs

Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes

Allergens:
GlutenEggsSoyMustard

Nutritional information per 100 grams

Energy value (Kcal/kJ): 287/1201

Fat: 2,1g

of which saturated: 0,55g

Carbohydrates: 52,7g

Carbohydrate: 52,7g

of which sugars: 0,27g

Carbohydrates: 52,7g

Sweet: 0,27g

Protein: 11,2g

Protein: 11,2g

Salt: 0,03g

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