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Ingredients: durum wheat semolina, hydrolyzed quinoa flour (20 %) and water.
Ingredients
Allergens:
Recommended cooking time: 8 minutes.
Recommended cooking time: 8 minutes
Fat: 1,4g
Of which saturated fats: 0,2g
Carbohydrates : 55g
Of which sugars : 0g
Proteins: 10,8g
Salt: 0.002g