Beetroot fusilli

from Andrea Pastificio

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Ingredients: wheat semolina and beetroot

Allergens:
GlutenTraces of milkTraces of sesameTraces of molluscsSoyaMustard

Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes

Nutritional information per 100 grams

Energy value (Kcal/kJ): 265/1109

Fat: 0,82g

of which saturated: 0,12g

Carbohydrates: 52,8g

of which carbohydrates: 52,8g

of which sugars: 1,3g

Carbohydrates: 52,8g

Sugars: 1,3g

Protein: 9,2g

Protein: 9,2g

Salt: 0,12g

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