Store temporarily closed
Ingredients: wheat semolina and beetroot
Allergens:
Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes
Fat: 0,82g
of which saturated: 0,12g
Carbohydrates: 52,8g
of which carbohydrates: 52,8g
of which sugars: 1,3g
Carbohydrates: 52,8g
Sugars: 1,3g
Protein: 9,2g
Protein: 9,2g
Salt: 0,12g