My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Format
100 ml
Source
Úbeda
Format
100 ml
Source
Úbeda
Type of oil: Picual
Container: Cristal
Box with 24 bottles with a 100ml Emerald Green Baby case. Extra Virgin Olive Oil, Picual variety.
The fruit is harvested with the utmost care through a selection process. From the moment the fruit begins to ripen, numerous tests are carried out in different areas of the estate until the determination of the ideal zone and time for harvest. The harvest takes place between October 1st and 15th, depending on the year and fruit development. Due to the fact that October has daytime temperatures around 30ºC, the fruit is harvested during the night to ensure that the harvest temperature and subsequent milling is below 20ºC.
The production of the best Extra Virgin Olive Oil is more than a technique, it is a ritual. Without temperature fluctuations and at the appropriate temperature from fruit extraction to the extraction of its elixir.
Very intense fruity aroma of green olives, and very complex, with notes of fig tree, grass, stem, almond, citrus and tomato plant. On the palate, it has a sweet entry, moderately bitter and slightly spicy, all very balanced.
Type of oil: Picual
Container: Cristal
Box with 24 bottles with a 100ml Emerald Green Baby case. Extra Virgin Olive Oil, Picual variety.
The fruit is harvested with the utmost care through a selection process. From the moment the fruit begins to ripen, numerous tests are carried out in different areas of the estate until the determination of the ideal zone and time for harvest. The harvest takes place between October 1st and 15th, depending on the year and fruit development. Due to the fact that October has daytime temperatures around 30ºC, the fruit is harvested during the night to ensure that the harvest temperature and subsequent milling is below 20ºC.
The production of the best Extra Virgin Olive Oil is more than a technique, it is a ritual. Without temperature fluctuations and at the appropriate temperature from fruit extraction to the extraction of its elixir.
Very intense fruity aroma of green olives, and very complex, with notes of fig tree, grass, stem, almond, citrus and tomato plant. On the palate, it has a sweet entry, moderately bitter and slightly spicy, all very balanced.
