EOP Gourmet Basket of Typical Products from Cantabria - Cantabrian Anchovies, Sobao Pasiego, White Tuna, Traditional Corbatas (pastries), Milk Chocolate and Anchovy, Orujo Cream, Pas Flower Cheese.
EOP Gourmet Basket of Typical Products from Cantabria - Cantabrian Anchovies, Sobao Pasiego, White Tuna, Traditional Corbatas (pastries), Milk Chocolate and Anchovy, Orujo Cream, Pas Flower Cheese.
EOP Gourmet Basket of Typical Products from Cantabria - Cantabrian Anchovies, Sobao Pasiego, White Tuna, Traditional Corbatas (pastries), Milk Chocolate and Anchovy, Orujo Cream, Pas Flower Cheese.
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Shipping time: 24 - 48 h
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Discover a selection of unique flavors with Anchovies and Bonito Arlequín in olive oil, the traditional Sobaos El Oso Pardo, the crispy Corbatas Pindal, the surprising Chocolate with Anchovy Monper, the intense Orujo Sierra del Oso, and the exquisite Queso Tres Valles Pasiegos. Quality and tradition in every bite.
🐟 ARLEQUIN Platinum Series Anchovies: Cantabrian anchovies, handcrafted in Santoña in olive oil (110 g tin, 12 fillets). Special and limited edition.
🍰 EL OSO PARDO Sobaos and JUNCO PINDAL Corbatas: IGP Pasiegos Sobaos, traditional recipe (6 units, 500 g), 2024 award winner. Unquera Corbatas, individually packaged (10 units), handmade.
✔️ Bonito in Olive Oil Preserve: Glass jar that highlights its quality. Rich in Omega-3, vitamins, and minerals, ideal for salads, pasta, and sandwiches.
🍫 Chocolate with Anchovy - Monper: Surprising fusion of high-quality cocoa and fresh Cantabrian anchovies. Perfect for gourmet pairings.
🍶 SIERRA DEL OSO Orujo and FLOR DEL PAS Cheese: Cream of Orujo liquor (70 cl) reference in Liébana and natural cheese wedge (330 g) with guarantee seal, minimum maturation of 120 days.
Harlequin Anchovies:
Ingredients:
- Anchovy Fillet (FISH)
- Olive Oil
- Salt
- Net Weight: 110 g, drained: 55 g.
Nutritional value (100 g):
- Energy: 747 kJ / 179 kcal
- Fat: 9.8 g, Saturated: 1.5 g
- Carbohydrates: 1.2 g
- Sugars: 0.5 g
- Proteins: 21.4 g
- Salt: 9.0 g
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%)
- wheat flour
- sugar
- eggs
- raising agents (disodium diphosphate, sodium bicarbonate)
- anti-caking agents (calcium sulfate, calcium carbonate, wheat starch)
- honey
- preservative (potassium sorbate)
- Allergens: gluten, milk, egg
Nutritional value (100 g):
- Energy: 1924 kJ / 460 kcal
- Fat: 25.55 g, Saturated: 17.73 g
- Carbohydrates: 51.77 g
- Sugars: 5.87 g
- Proteins: 5.87 g
- Salt: 0.12 g
Harlequin Bonito in olive oil:
Ingredients:
- Bonito (Fish) FAO Zone: 61 and 71 (Pacific Ocean).
Nutritional value (100 g):
- Energy: 824 kJ / 197 kcal
- Fat: 9.4 g, Saturated: 1.6 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Proteins: 28 g
- Salt: 1 g.
Pindal Bow Ties:
Ingredients:
- Wheat flour
- butter 34%
- egg white
- sugar
- almond
- salt
- No preservatives or colorants.
Nutritional value (100 g):
- Energy: 2035 kJ / 486 kcal
- Fat: 34.64 g
- Saturated: 16.75 g
- Carbohydrates: 36.61 g
- Sugars: 3.46 g
- Proteins: 5.93 g
- Salt: 0.027 g
Monper Anchovy Chocolate:
Ingredients:
- cocoa paste
- powdered milk
- anchovy extract
- spices
- Emulsifiers: soy lecithin, vanilla extract.
- Allergens: milk.
- May contain traces of nuts.
- Min. Cocoa 35%
- Milk 24%
Nutritional value (100 g):
- Energy: 577 Kcal / 2406 kJ
- Fat: 37.5 g
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More information
Discover a selection of unique flavors with Anchovies and Bonito Arlequín in olive oil, the traditional Sobaos El Oso Pardo, the crispy Corbatas Pindal, the surprising Chocolate with Anchovy Monper, the intense Orujo Sierra del Oso, and the exquisite Queso Tres Valles Pasiegos. Quality and tradition in every bite.
🐟 ARLEQUIN Platinum Series Anchovies: Cantabrian anchovies, handcrafted in Santoña in olive oil (110 g tin, 12 fillets). Special and limited edition.
🍰 EL OSO PARDO Sobaos and JUNCO PINDAL Corbatas: IGP Pasiegos Sobaos, traditional recipe (6 units, 500 g), 2024 award winner. Unquera Corbatas, individually packaged (10 units), handmade.
✔️ Bonito in Olive Oil Preserve: Glass jar that highlights its quality. Rich in Omega-3, vitamins, and minerals, ideal for salads, pasta, and sandwiches.
🍫 Chocolate with Anchovy - Monper: Surprising fusion of high-quality cocoa and fresh Cantabrian anchovies. Perfect for gourmet pairings.
🍶 SIERRA DEL OSO Orujo and FLOR DEL PAS Cheese: Cream of Orujo liquor (70 cl) reference in Liébana and natural cheese wedge (330 g) with guarantee seal, minimum maturation of 120 days.
Harlequin Anchovies:
Ingredients:
- Anchovy Fillet (FISH)
- Olive Oil
- Salt
- Net Weight: 110 g, drained: 55 g.
Nutritional value (100 g):
- Energy: 747 kJ / 179 kcal
- Fat: 9.8 g, Saturated: 1.5 g
- Carbohydrates: 1.2 g
- Sugars: 0.5 g
- Proteins: 21.4 g
- Salt: 9.0 g
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%)
- wheat flour
- sugar
- eggs
- raising agents (disodium diphosphate, sodium bicarbonate)
- anti-caking agents (calcium sulfate, calcium carbonate, wheat starch)
- honey
- preservative (potassium sorbate)
- Allergens: gluten, milk, egg
Nutritional value (100 g):
- Energy: 1924 kJ / 460 kcal
- Fat: 25.55 g, Saturated: 17.73 g
- Carbohydrates: 51.77 g
- Sugars: 5.87 g
- Proteins: 5.87 g
- Salt: 0.12 g
Harlequin Bonito in olive oil:
Ingredients:
- Bonito (Fish) FAO Zone: 61 and 71 (Pacific Ocean).
Nutritional value (100 g):
- Energy: 824 kJ / 197 kcal
- Fat: 9.4 g, Saturated: 1.6 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Proteins: 28 g
- Salt: 1 g.
Pindal Bow Ties:
Ingredients:
- Wheat flour
- butter 34%
- egg white
- sugar
- almond
- salt
- No preservatives or colorants.
Nutritional value (100 g):
- Energy: 2035 kJ / 486 kcal
- Fat: 34.64 g
- Saturated: 16.75 g
- Carbohydrates: 36.61 g
- Sugars: 3.46 g
- Proteins: 5.93 g
- Salt: 0.027 g
Monper Anchovy Chocolate:
Ingredients:
- cocoa paste
- powdered milk
- anchovy extract
- spices
- Emulsifiers: soy lecithin, vanilla extract.
- Allergens: milk.
- May contain traces of nuts.
- Min. Cocoa 35%
- Milk 24%
Nutritional value (100 g):
- Energy: 577 Kcal / 2406 kJ
- Fat: 37.5 g
Translated automatically
