EOP Gourmet Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Corbatas pastries, Pas Flower Cheese and Gold of Prases, Bonito in Oil, Anchovy Chocolate and Orujo Cream.
EOP Gourmet Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Corbatas pastries, Pas Flower Cheese and Gold of Prases, Bonito in Oil, Anchovy Chocolate and Orujo Cream.
EOP Gourmet Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Corbatas pastries, Pas Flower Cheese and Gold of Prases, Bonito in Oil, Anchovy Chocolate and Orujo Cream.
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Enjoy the best of tradition with Anchovies and Bonito Arlequín, the fluffy Sobaos El Oso Pardo, the crispy Corbatas Pindal, the surprising Chocolate with Anchovy Monper, the intense Orujo Sierra del Oso, and the exquisite cheeses Flor del Pas and Oro de Prases. Authentic flavors for the most demanding palates.
🐟 ARLEQUIN Platinum Series Anchovies: Cantabrian Anchovies, handcrafted in Santoña in olive oil (110 g tin, 12 fillets). Special and limited edition
🍰 EL OSO PARDO Sobaos and JUNCO PINDAL Corbatas: IGP Pasiegos Sobaos, traditional recipe (6 units, 500 g), 2024 award. Unquera Corbatas, individual packaging (10 units), artisanally made.
✔️ Bonito in Olive Oil Preserve: Glass jar highlighting its quality. Rich in Omega-3, vitamins, and minerals, ideal for salads, pasta, and sandwiches.
🍫 Chocolate with Anchovy - Monper and Orujo SIERRA DEL OSO: Fusion of cocoa and fresh Cantabrian anchovies, perfect for gourmet pairings. Cream of Orujo liquor from Liébana (70 cl), a reference in its region.
🧀 FLOR DEL PAS and ORO DE PRASES Cheeses: Natural cheese wedges (330 g), aged from 120 to 360 days, artisanally made with the Pasiega Guarantee Seal.
Harlequin Anchovies:
Ingredients:
- Anchovy Fillet (FISH)
- Olive Oil
- Salt
- Net weight: 110 g, drained: 55 g.
- Nutritional value (100 g):
- Energy: 747 kJ / 179 kcal
- Fat: 9.8 g, Saturated: 1.5 g,
- Carbohydrates: 1.2 g,
- Sugar: 0.5 g
- Proteins: 21.4 g
- Salt: 9.0 g
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%),
- wheat flour
- sugar
- eggs
- raising agents (disodium diphosphate, sodium bicarbonate)
- anti-caking agent (calcium sulfate, calcium carbonate, wheat starch), honey, preservatives (potassium sorbate).
- Allergens: gluten, milk, egg.
Nutritional value (100 g):
- Energy: 1924 kJ / 460 kcal
- Fat: 25.55 g, Saturated: 17.73 g
- Carbohydrates: 51.77 g
- Sugars: 5.87 g
- Proteins: 5.87 g
- Salt: 0.12 g
Harlequin Bonito in oil:
Ingredients:
- Bonito (Fish) FAO: 61 and 71 (Pacific).
Nutritional value (100 g):
Energy: 824 kJ / 197 kcal, ç
Fat: 9.4 g, Saturated: 1.6 g,
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 28 g
Salt: 1 g
Pindal Bow Ties:
Ingredients:
Wheat flour
butter 34%
egg white
sugar
almond
salt
No preservatives
Nutritional value (100 g):
Energy: 2035 kJ / 486 kcal
Fat: 34.64 g Saturated: 16.75 g,
Carbohydrates: 36.61 g
Sugars: 3.46 g,
Proteins: 5.93 g
Salt: 0.027 g
Chocolate with Anchovy Monper:
Ingredients:
- cocoa paste
- milk powder
- anchovy extract
- spices
- Emulsifier: Soy Lecithin, vanilla extract.
- Allergens: milk. May contain nuts.
- Minimum 35% cocoa,
Milk 24%.
Nutritional value (100 g):
- Energy: 577 Kcal / 2406 kJ
- Fat: 37.5 g, Saturated: 23.4 g
- Carbohydrates: 53.
More information
Enjoy the best of tradition with Anchovies and Bonito Arlequín, the fluffy Sobaos El Oso Pardo, the crispy Corbatas Pindal, the surprising Chocolate with Anchovy Monper, the intense Orujo Sierra del Oso, and the exquisite cheeses Flor del Pas and Oro de Prases. Authentic flavors for the most demanding palates.
🐟 ARLEQUIN Platinum Series Anchovies: Cantabrian Anchovies, handcrafted in Santoña in olive oil (110 g tin, 12 fillets). Special and limited edition
🍰 EL OSO PARDO Sobaos and JUNCO PINDAL Corbatas: IGP Pasiegos Sobaos, traditional recipe (6 units, 500 g), 2024 award. Unquera Corbatas, individual packaging (10 units), artisanally made.
✔️ Bonito in Olive Oil Preserve: Glass jar highlighting its quality. Rich in Omega-3, vitamins, and minerals, ideal for salads, pasta, and sandwiches.
🍫 Chocolate with Anchovy - Monper and Orujo SIERRA DEL OSO: Fusion of cocoa and fresh Cantabrian anchovies, perfect for gourmet pairings. Cream of Orujo liquor from Liébana (70 cl), a reference in its region.
🧀 FLOR DEL PAS and ORO DE PRASES Cheeses: Natural cheese wedges (330 g), aged from 120 to 360 days, artisanally made with the Pasiega Guarantee Seal.
Harlequin Anchovies:
Ingredients:
- Anchovy Fillet (FISH)
- Olive Oil
- Salt
- Net weight: 110 g, drained: 55 g.
- Nutritional value (100 g):
- Energy: 747 kJ / 179 kcal
- Fat: 9.8 g, Saturated: 1.5 g,
- Carbohydrates: 1.2 g,
- Sugar: 0.5 g
- Proteins: 21.4 g
- Salt: 9.0 g
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%),
- wheat flour
- sugar
- eggs
- raising agents (disodium diphosphate, sodium bicarbonate)
- anti-caking agent (calcium sulfate, calcium carbonate, wheat starch), honey, preservatives (potassium sorbate).
- Allergens: gluten, milk, egg.
Nutritional value (100 g):
- Energy: 1924 kJ / 460 kcal
- Fat: 25.55 g, Saturated: 17.73 g
- Carbohydrates: 51.77 g
- Sugars: 5.87 g
- Proteins: 5.87 g
- Salt: 0.12 g
Harlequin Bonito in oil:
Ingredients:
- Bonito (Fish) FAO: 61 and 71 (Pacific).
Nutritional value (100 g):
Energy: 824 kJ / 197 kcal, ç
Fat: 9.4 g, Saturated: 1.6 g,
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 28 g
Salt: 1 g
Pindal Bow Ties:
Ingredients:
Wheat flour
butter 34%
egg white
sugar
almond
salt
No preservatives
Nutritional value (100 g):
Energy: 2035 kJ / 486 kcal
Fat: 34.64 g Saturated: 16.75 g,
Carbohydrates: 36.61 g
Sugars: 3.46 g,
Proteins: 5.93 g
Salt: 0.027 g
Chocolate with Anchovy Monper:
Ingredients:
- cocoa paste
- milk powder
- anchovy extract
- spices
- Emulsifier: Soy Lecithin, vanilla extract.
- Allergens: milk. May contain nuts.
- Minimum 35% cocoa,
Milk 24%.
Nutritional value (100 g):
- Energy: 577 Kcal / 2406 kJ
- Fat: 37.5 g, Saturated: 23.4 g
- Carbohydrates: 53.
