EOP Typical Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Ties, Cream of Orujo, Pas Flower Cheese - Ideal for Gourmet Gifts
EOP Typical Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Ties, Cream of Orujo, Pas Flower Cheese - Ideal for Gourmet Gifts
EOP Typical Products Basket from Cantabria - Cantabrian Anchovies, Pasiego Sponge Cake, Traditional Ties, Cream of Orujo, Pas Flower Cheese - Ideal for Gourmet Gifts
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Discover authentic flavors with our selection of traditional products: Arlequín Anchovies in olive oil, fluffy Sobaos El Oso Pardo, crunchy Corbatas Pindal, intense Orujo Sierra del Oso, and delicious Queso Tres Valles Pasiegos. Quality and tradition in every bite
🐟 Arlequín Platinum Series Anchovies: Cantabrian Anchovy, handmade in Santoña, in olive oil (110 gr tin with 12 fillets) Special edition limited units
🍰 Sobaos El Oso Pardo: IGP Pasiegos Sobaos, traditional recipe from Cantabria, butter sponge cake (6 units, 500 g box) Award for best sobao 2024
🥐 Corbatas Pindal Junco: Unquera Corbatas, individual packaging, (10 units), the classics, the traditional ones, handmade by the Junco Pindal family
🍶 Orujo Sierra del Oso: Cream Licor de Orujo from Liébana (70 cl bottle) reference of the Liébana Valley
🧀 Queso Flor del Pas: Natural cheese wedge (330 g) Tres Valles Pasiegos Artisan Cheese Factory, Pasiega Guarantee Seal and Handcrafted, Minimum Maturation 120-150 days in cellar at controlled temperature and humidity.
Harlequin Anchovies:
Ingredients: Anchovy Fillet (FISH) Olive Oil and Salt, Net Weight 110 g, drained weight 55 g. Average Nutritional Value (Per 100 g.): Energy value 747 kJ / 179 kcal., Total fats 9.8 g, Saturated 1.5 g, Carbohydrates 1.2 g, Sugars 0.5 g, Proteins 21.4 g, Salt 9.0 g.
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%)
- wheat flour, sugar
- eggs
- raising agents (disodium diphosphate and sodium bicarbonate)
- anti-caking agents (calcium sulphate, calcium carbonate and wheat starch)
- honey
- preservative (potassium sorbate)
Allergens:
- contains gluten, milk and egg.
Nutritional value (per 100 g):
- Energy value 1924.97 kj / 460.5 kcal
- Total fats 25.55 g
- Saturated fats 17.73 g
- Carbohydrates: 51.77 g
- Sugars 5.87 g
- Proteins 5.87 g
- Salt 0.12 g
Pindal Bow Ties:
Ingredients:
- Wheat flour
- butter 34%
- egg white
- sugar
- almond
- salt
- No preservatives or colorants
Nutritional information (average nutritional values per 100 g)
- Energy value 2035 kj / 486.76 kcal
- Fats 34.64 g, of which saturated 16.75 g
- Carbohydrates 36.61 g, of which saturated 3.46 g
- Proteins 5.93 g
- Salt 0.027 g
Oso Sierra Brandy:
Contains Milk and its derivatives. 15% vol.
Tres Valles Pasiegos Cheese, Flor del Pas:
Ingredients: Pasteurized cow's milk, animal rennet, common salt and lactic ferments. Nutritional information for 100 g,: Energy value 1685 kj / 396 kcal, Fats 35.2 g, of which saturated 24.5 g, Carbohydrates 1.7 g, of which sugars 0.4 g, Proteins 23.1 g, Salt 1.29 g Fat content 42%
More information
Discover authentic flavors with our selection of traditional products: Arlequín Anchovies in olive oil, fluffy Sobaos El Oso Pardo, crunchy Corbatas Pindal, intense Orujo Sierra del Oso, and delicious Queso Tres Valles Pasiegos. Quality and tradition in every bite
🐟 Arlequín Platinum Series Anchovies: Cantabrian Anchovy, handmade in Santoña, in olive oil (110 gr tin with 12 fillets) Special edition limited units
🍰 Sobaos El Oso Pardo: IGP Pasiegos Sobaos, traditional recipe from Cantabria, butter sponge cake (6 units, 500 g box) Award for best sobao 2024
🥐 Corbatas Pindal Junco: Unquera Corbatas, individual packaging, (10 units), the classics, the traditional ones, handmade by the Junco Pindal family
🍶 Orujo Sierra del Oso: Cream Licor de Orujo from Liébana (70 cl bottle) reference of the Liébana Valley
🧀 Queso Flor del Pas: Natural cheese wedge (330 g) Tres Valles Pasiegos Artisan Cheese Factory, Pasiega Guarantee Seal and Handcrafted, Minimum Maturation 120-150 days in cellar at controlled temperature and humidity.
Harlequin Anchovies:
Ingredients: Anchovy Fillet (FISH) Olive Oil and Salt, Net Weight 110 g, drained weight 55 g. Average Nutritional Value (Per 100 g.): Energy value 747 kJ / 179 kcal., Total fats 9.8 g, Saturated 1.5 g, Carbohydrates 1.2 g, Sugars 0.5 g, Proteins 21.4 g, Salt 9.0 g.
Sobaos El Oso Pardo:
Ingredients:
- Butter (26.96%)
- wheat flour, sugar
- eggs
- raising agents (disodium diphosphate and sodium bicarbonate)
- anti-caking agents (calcium sulphate, calcium carbonate and wheat starch)
- honey
- preservative (potassium sorbate)
Allergens:
- contains gluten, milk and egg.
Nutritional value (per 100 g):
- Energy value 1924.97 kj / 460.5 kcal
- Total fats 25.55 g
- Saturated fats 17.73 g
- Carbohydrates: 51.77 g
- Sugars 5.87 g
- Proteins 5.87 g
- Salt 0.12 g
Pindal Bow Ties:
Ingredients:
- Wheat flour
- butter 34%
- egg white
- sugar
- almond
- salt
- No preservatives or colorants
Nutritional information (average nutritional values per 100 g)
- Energy value 2035 kj / 486.76 kcal
- Fats 34.64 g, of which saturated 16.75 g
- Carbohydrates 36.61 g, of which saturated 3.46 g
- Proteins 5.93 g
- Salt 0.027 g
Oso Sierra Brandy:
Contains Milk and its derivatives. 15% vol.
Tres Valles Pasiegos Cheese, Flor del Pas:
Ingredients: Pasteurized cow's milk, animal rennet, common salt and lactic ferments. Nutritional information for 100 g,: Energy value 1685 kj / 396 kcal, Fats 35.2 g, of which saturated 24.5 g, Carbohydrates 1.7 g, of which sugars 0.4 g, Proteins 23.1 g, Salt 1.29 g Fat content 42%
