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Extra Acorn-fed Chorizo is the result of a meticulous artisanal process that reflects the knowledge passed down from generation to generation, a true homage to the traditional sacrifices of the town. Each piece encapsulates the essence of the expertise of those who, with absolute mastery of their craft, set the standard in the world of Iberian products.

This Extra Acorn-fed Chorizo stands out for its high proportion of lean meat, giving it a firm and juicy texture. We select the best cuts of acorn-fed Iberian pork, raised freely in the meadows, to be stuffed into natural casing and subjected to slow curing for a minimum of 8 months in our traditional dryers.

It is this time that allows the flavors to fully develop, infusing each slice with the aroma of an authentic Iberian chorizo.

Its marinade, carefully prepared with natural spices and the characteristic paprika, provides a deep, balanced, and intense flavor that lingers on the palate.

It is a chorizo that connects with the essence of the meadow, with the natural cycle of the seasons necessary for its curing, and with the history of families that, like ours, have dedicated their lives to perfecting this culinary legacy.

Its juiciness and intensity make it the perfect companion for any occasion: from a gourmet charcuterie board to any special moment around the table.

Extra Acorn-fed Chorizo is designed for the most demanding palates, for those who seek not only flavor, but authenticity in every detail.

Shipping

All Extra Acorn-fed Chorizos are delivered vacuum packed, ensuring their freshness and optimal preservation.

Weight

Available in half pieces of 0.400 kg.

Precautions

This product contains lactose.