My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra Green Pepper
The green pepper is a vegetable that has not fully ripened yet, low in calories, with a hollow box-like shape and fleshy walls. Its skin is green and smooth, and its taste is less sweet than red pepper.
*Approximate weight of the product: 500g
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra green pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
Extra Green Pepper
The green pepper is a vegetable that has not fully ripened yet, low in calories, with a hollow box-like shape and fleshy walls. Its skin is green and smooth, and its taste is less sweet than red pepper.
*Approximate weight of the product: 500g
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra green pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
