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The Tapilla de Vaca, also known as the second tenderloin, is a delicious meat.
This cut is located next to the hip, in the outer area of the hindquarter, covered by a layer of fat that enhances its flavor.
*Approximate weight 600 g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for cold storage to ensure its preservation.
Our livestock grows freely with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
CONSERVATION:
In refrigeration: Tª < 5ºC
In freezing: Tª< -18ºC
PRESENTATION:
Packaging: in polystyrene trays and/or plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
