Unfiltered Extra Virgin Olive Oil, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity and with a touch of spiciness.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern countryside of Córdoba (between Écija and Montilla), traditionally cultivated and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this exclusive oil that we now bring to you.