Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We harvest them in single varieties, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and free of defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern countryside region of Monturque and Montilla, grown traditionally and through a process of first cold extraction. With an acidity level lower than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.

You can use it for cooking and frying, as well as raw, on toast, salads, sauces, etc.

Very few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope it will enchant you.