Iberian field bait palette, 50% Iberian breed machine-cut obtained from the front legs of 50% purebred Iberian pigs.

This 50% Iberian field bait palette is the result of careful breeding of Iberian pigs mainly fed on wild herbs, giving it its unmatched flavor and delicate texture.

The smell and taste of the Iberian palettes and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian in every bite.

Consumption

To fully enjoy the flavor of the 50% Iberian field bait palette, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it reach room temperature 30 minutes before serving. If it has been kept in the refrigerator, this time may increase up to 2 hours.

Best before: 6 months

Meat product.

Feeding

Cereals, herbs, and wild plants.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.

Storage

Cut or sliced palette: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.