Extra Virgin Olive Oil UNFILTERED, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST. We collect them in single varieties, each variety has its own virtues to the palate, that is why once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects to the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally crafted oil. Obtained from olives from the southern Cordoba region of Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic panel of this EVOO that we now bring to you exclusively and we hope you fall in love with.