Extra Virgin Olive Oil UNFILTERED, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST. We collect them in single varieties, each variety has its virtues on the palate, therefore once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a spicy touch and free of defects on the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside region of Monturque and Montilla, traditionally cultivated and through a cold first extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits. You can use it both for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and hope that it will enchant you.