Oil made through environmentally friendly cultivation and harvested in the last days of October and early November.
It has an intense aroma and flavor with hints of almond, grass, and tomato.
Ideal for accompanying salads, toasted bread, and all kinds of vegetables.
More information about Extra Virgin Olive Oil
Harvest 2023-24
Our Extra Virgin Olive Oil, grown in an environmentally friendly manner, adds a special touch to your salads, vegetables, and all kinds of stews.
Tasting notes
A fresh and delicate oil, with intense fruity notes of tomato, grass, almond... and a medium spicy intensity.
Ideal for accompanying toast, tomato bread, vegetables, pasta...
Technical details
Quality: Extra Virgin Olive Oil
Variety: Arbequina
Packaging: Jug
Origin: Valonga Estate, Belver de Cinca (Huesca)
Extraction method: Cold extraction using only mechanical means
Acidity: 0.1 Oleic Acid
Nutritional information per 100 ml: Energy 3700 KJ / 900 Kcal / Fat 100 g of which saturated 13 g / Carbohydrates 0 g of which sugars 0 g / Protein 0 g / Salt 0 g