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The Jarallana potato blood sausage, characterized by its horseshoe shape, is a typical and well-known product both inside and outside of Extremadura. It is made from cooked and mashed potatoes that are then mixed with bacon, fat, lean pork meat, cooked onion, and a selection of spices that give it a very distinctive flavor. At first glance, far from looking like a blood sausage, its appearance is similar to that of chorizo, but as is usual in the making of blood sausages, it does not contain blood from the animal. As a suggestion, due to its texture, we recommend consuming it sliced or spread on bread, either as an appetizer or as an exquisite starter. Ingredients: Iberian pork fat and lean meat, cooked potatoes and onions, salt, paprika, sugars, natural spices, antioxidants: E-300, E-331, and preservatives E-252, E-250.