5.00% off

Piece of Field-Fed 50% Iberian Breed Shoulder from Artesana Jamonera. The taste of the Iberian shoulder from field-fed is intense, it contains a higher proportion of golden and unctuous fat that characterizes the shoulder providing juiciness. Origin Extremadura. One of the reasons to choose field-fed shoulder is that it meets almost the same requirements as the field-fed ham, but, being smaller pieces, they require shorter curing times and in this way an Iberian shoulder of great quality and at a better price can be obtained. 50% Iberian breed: Obtained from pigs with a single 100% Iberian parent. *Price per approximate weight for a piece between 5.5-6 kg.