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Ingredients: Caldo de pulpo (agua, pulpo, especias), pulpo (32%), aceite de oliva virgen extra, pimentón (1%), puré de patata, sal,especias, aroma de marisco, estabilizante (E-407), potenciador del sabor(E-621, E-635). Puede contener trazas de crustáceos. Información Nutricional por 100g: Valor energético 494 kJ/118.3 kcal, Grasas totales 6,9g, Grasas saturadas 1,2g, Carbohidratos 5,3g, Azúcar 0,1g, Fibra Alimentaria 0,3g, Proteínas 8,9g, Sal 0,7g.
Galician octopus pate is a delicious and traditional Galician recipe that combines cooked octopus, olive oil, garlic, paprika, and salt.
It is characterized by its smooth and creamy texture, with an intense seafood flavor and a smoky touch of paprika.
This pate is perfect for spreading on toast, crackers, or as a accompaniment to tapas and appetizers.
Additionally, it is an excellent choice for lovers of seafood flavors and Galician cuisine.
Its preparation is simple and quick, making it an ideal dish to surprise your guests.
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It is part of our line of sea pates made with our best Extra Virgin Olive Oil. This pâté has a delicate elaboration process and stands out for its incomparable flavor.
It is recommended for a snack spread on bread, as it has a very soft and tasty texture, or with our variety of nags and peaks, and can be given a touch with our wide variety of vegetable jams, especially Tomato Jam as well as with our Caramelized Onion. It can also be a good accompaniment or dressing to offer a distinctive touch to fish, rice and pasta dishes.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth,
120 g
