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Heading to Périgord with this artisanal fig and Périgord walnut gingerbread. To be eaten as is or as an accompaniment to foie gras. Ingredients: milk, butter, honey, wheat flour, sugar, figs (9%), Périgord AOP walnuts (9%), salt, four spices, baking powder, bicarbonate, cinnamon, ginger, preservative: sorbate. EMB 46263. At Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), they showcase their authentic expertise by using only high-quality raw materials with traditional artisanal production methods.