Gluten free bread made of buckwheat 60% and brown rice 40%. (750/800 gr)

Gluten free bread made of buckwheat 60% and brown rice 40%. (750/800 gr)

from El Trasmozero

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Active sourdough bread with buckwheat 60% and brown rice flour 40%

Unit weight: Between 750 and 800 gr.

Shelf life: 8 days once opened.
Store in a cool, dry place in the same package.
It is advisable to toast.
Can be frozen
Without gluten
Without lactose
Bio / Ecological
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
El Trasmozero

El Trasmozero
Free shipping Minimum order amount: 24.00 € Shipping time: 48 - 96h
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Ingredients: Active sourdough*, buckwheat wholemeal flour*, rice wholemeal flour*, mineral water, psyllium*, flaxseed*, chia* and sesame*, ocean salt. *ECO INGREDIENT.

Energy values per 100 g of bread:

Energy value: 206,53 Kcal
Energy value: 872.23 KJ
Fats with didrolysis: 2.77 %
Of which saturated: 0,5 %
H. Total carbon: 36,3 %
Total sugars: 2,11 %
Protein: 7.04 %
Chlorides: 0,70 % NaCl
Dietary fiber: 4,12 %
At Trasmozero we elaborate GLUTEN-FREE BREAD WITH MASA MADRE.
without yeast or added sugar, without corolants or preservatives

Our breads with active sourdough and handmade with organic raw materials and enough time make healthy and tasty breads.
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