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Ingredients: Active sourdough*, buckwheat wholemeal flour*, rice wholemeal flour*, mineral water, psyllium*, flaxseed*, chia* and sesame*, ocean salt. *ECO INGREDIENT.

Energy values per 100 g of bread:

Energy value: 206,53 Kcal
Energy value: 872.23 KJ
Fats with didrolysis: 2.77 %
Of which saturated: 0,5 %
H. Total carbon: 36,3 %
Total sugars: 2,11 %
Protein: 7.04 %
Chlorides: 0,70 % NaCl
Dietary fiber: 4,12 %
At Trasmozero we elaborate GLUTEN-FREE BREAD WITH MASA MADRE.
without yeast or added sugar, without corolants or preservatives

Our breads with active sourdough and handmade with organic raw materials and enough time make healthy and tasty breads.