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Ingredients: Active sourdough *, buckwheat whole wheat flour *, rice whole wheat flour *, cassava starch *, chickpea flour * mineral water, psyllium *, flax seeds *, chia * and sesame *, ocean salt, thyme *, apple cider vinegar *. *ECO INGREDIENT.


Values for 100 g of bread:

Energy value: 208.89 Kcal
Energy value: 882,56 KJ
Fats with didrolysis: 2,43 %
Of which saturated: 0,4 %
H. Total carbon: 38,4 %
Total sugars: 1,19 %
Protein: 6.17 %
Chlorides: 0.71 % NaCl
Dietary fiber: 4,37 % At Trasmozero we elaborate GLUTEN FREE BREAD WITH MASA MADRE.
without yeast or added sugar, without corolants or preservatives Our breads with active sourdough and handmade with organic raw materials and enough time make healthy and tasty breads.