El Trasmozero

My name is Cristina Prieto, I am the mother of a celiac child and I undertake this adventure due to the lack of healthy gluten-free products in the towns. I make from ECO raw materials and I don't add any extra components: just flour, water, salt, seeds and a substitute for gluten. Before this I teleworked in teletraining and I am convinced that you can learn through the Internet. My best teachers are celiac people who share their experience.

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