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PAN P. CECILIA

Introduction: approximately 1.20g buns.
Ingredients:
Whole Buckwheat Flour*, Cassava Starch*, Extra Virgin Olive Oil*, Free-range Eggs, Smoked Dried Tomato from Caspe, Panela*, yeast*, Psyllium Husk*, Unrefined Sea Salt*, Xanthan.

*ORGANIC INGREDIENT

Allergens:
EGG, and may contain traces of sesame.

Energetic values per 100 gr:

• Energetic value per 100 gr: 272.29 Kcal/100g
• Energetic value per 100 gr: 1151.12 KJ/100g
• Fats with hydrolysis: 4.89 %
  >>>of which saturated: 0.83 %
• Total Carbohydrates: 54.3 %
  >>>of which sugars: <0.5%
• Protein: 2.77 %
• Salt: 1.15 % NaCl

Processing and origin of the ingredients:
All ingredients marked with an asterisk come from organic agriculture, have been ground in a stone mill, and declare not to be genetically modified or irradiated,
All ingredients are certified gluten-free, with their relevant analyses, and are suitable for celiacs.

Production processes:
The Burger Bun is made with a good amount of organic Extra Virgin Olive Oil, even when shaping it, and has a delicious aroma of Smoked Dried Tomato, resulting in a very tender bun with a spectacular texture, you will also be surprised by its large size.

Storage and recommendations:
The product should be stored in a dry and cool place to prevent it from drying out and
mold formation. Shelf life 7 days from baking.

Freezing allowed
It is recommended to heat in the microwave for 20 seconds.