More information: TASTING NOTES

• With moderate intensity of smell, highlighting dairy notes of butter and cocoa. The aroma of cocoa persists minutes after ingestion.
• With a slightly soft yet firm texture, soluble and creamy, in the mouth the notes of vanilla and strong toasts such as caramel, toffee, and chocolate are enhanced.
• It is a sweet cheese, slightly acidic and salty, without bitterness.

PAIRINGS

• It is recommended for use as a dessert or for the preparation of desserts.
• Due to its soft and sweet profile, it pairs well with fruits such as grapes, figs, and pears, and nuts such as pistachios.