Goat cheese with chocolate.

Goat cheese with chocolate.
Goat cheese with chocolate. Goat cheese with chocolate.-detalle Goat cheese with chocolate.-lateral Goat cheese with chocolate.-trasera
Goat cheese with chocolate. Goat cheese with chocolate.-detalle Goat cheese with chocolate.-lateral Goat cheese with chocolate.-trasera

Goat cheese with chocolate.

Goat cheese with chocolate.

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Queseria Artesanal Plazuelo
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
From 4,95 €

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Semi-cured goat cheese with chocolate inside. Inside the cheese, veins of chocolate are formed that flow through the mass, creating a cheese with a spectacular visual appearance. Made with carefully selected cultures specifically chosen to enhance the smell and aroma of cake and nuts. Weight: 420 grams.

More information: TASTING NOTES

  • With moderate intensity of smell, highlighting dairy notes of butter and cocoa. The aroma of cocoa persists minutes after ingestion.
  • With a slightly soft yet firm texture, soluble and creamy, in the mouth the notes of vanilla and strong toasts such as caramel, toffee, and chocolate are enhanced.
  • It is a sweet cheese, slightly acidic and salty, without bitterness.

PAIRINGS

  • It is recommended for use as a dessert or for the preparation of desserts.
  • Due to its soft and sweet profile, it pairs well with fruits such as grapes, figs, and pears, and nuts such as pistachios.
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More information

Semi-cured goat cheese with chocolate inside. Inside the cheese, veins of chocolate are formed that flow through the mass, creating a cheese with a spectacular visual appearance. Made with carefully selected cultures specifically chosen to enhance the smell and aroma of cake and nuts. Weight: 420 grams.

More information: TASTING NOTES

  • With moderate intensity of smell, highlighting dairy notes of butter and cocoa. The aroma of cocoa persists minutes after ingestion.
  • With a slightly soft yet firm texture, soluble and creamy, in the mouth the notes of vanilla and strong toasts such as caramel, toffee, and chocolate are enhanced.
  • It is a sweet cheese, slightly acidic and salty, without bitterness.

PAIRINGS

  • It is recommended for use as a dessert or for the preparation of desserts.
  • Due to its soft and sweet profile, it pairs well with fruits such as grapes, figs, and pears, and nuts such as pistachios.
Translated automatically

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