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180 g
Rafa Gorrotxategi handcrafts these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Because of their main ingredients, we can say that they are our Basque macarons, containing 45% almonds and egg yolks instead of egg whites.
For desserts, we can say that they are our Basque macarons
For desserts, or as an accompaniment to coffee. Delicious and irresistible.
They're delicious and irresistible
GLUTEN-FREE
Datasheet
Ingredients: ALMOND (45%), EGG, sugar, glucose syrup, stabilizer: sorbitol, corn starch, salt, preservative: sorbic acid.
They are very similar to macarons because of their ingredients and shape
By their ingredients and shape, they are very similar to macarons, as they contain both: almond, egg and sugar. The Gorrotxas, have double almond content and instead of egg white that macarons have, they contain egg yolk
Store at a temperature below 25°C. Store at a temperature below 25°C
SUPREME QUALITY. Supreme Quality
Producer: Rafa Gorrotxategi 1680
Origin: Tolosa (Basque Country) Origin
Caducity: 18 months Preserve in a dry place and protected from direct sunlight
