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Cantabrian Anchovies handmade from carefully selected pieces caught in the Cantabrian Sea.
In the production of Casa Santoña's Cantabrian anchovies, the artisan process allows them a gourmet product. Each loin is carefully pick and clean to obtain an extraordinary piece: large, shiny, completely boneless, with a delicate aroma and texture.
Cantabrian sea, Spain.
100g
Anchovies, sunflower oil and salt.
Keep refrigerated. Once open consume within 5 days.
