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Take our 50% Iberian acorn-fed ham with free ham holder and knife at a special price.

Iberian ham obtained from the hind legs of 50% purebred Iberian pigs.

This 50% Iberian acorn-fed ham is the result of careful breeding of Iberian pigs mainly fed on cereals and natural feed, giving it its flavor and texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian in every bite.

Consumption.

To enjoy the full flavor of 50% Iberian acorn-fed ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature 30 minutes before serving. If it has been kept cold, this time may increase to 2 hours.

Best before: 24 months

Meat product.

Feeding.

Cereals, herbs, and wild plants.

Curing time

Total curing between 24 and 30 months, with only 3 months of drying and the rest of the curing completely natural in our facilities.

Storage

• Whole pieces: store in a dry place, with little light and no direct sunlight, and at room temperature of 16°C -25°C. Remove the fabric cover in which it is sent and place it on a ham stand or hang it. Save the first cut to use as a lid and prevent it from drying out.

• Sliced ham: store in cold between 4-10°C. When ready to eat, let it temper for 10 minutes.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.