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The Iberian pork tenderloin is a juicy and tender cut of approximately 600 grams in weight, coming from the neck part of the Iberian pig.
This cut is highly appreciated in Spanish gastronomy for its intense flavor and soft texture.
It is recommended to cook it on the grill or griddle to enhance its juiciness and characteristic aroma.
It is an excellent option to enjoy in a barbecue or as a main dish in a special meal.
It can be purchased at butcher shops specializing in Iberian products.
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